Swiss Cheese Fondue

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Prep: 10Min.

Cook: 15Min.

Yield: 4 servings

Calories: 1000/serv

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1 clove garlic, peeled

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1 (12 oz.) can PET® Evaporated Milk

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4 cup shredded Swiss cheese (1 lb.)

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pinch nutmeg

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Granny Smith apples, cored and cut into wedges

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1 French baguette bread, cut into 1-inch cubes

NUTRITION INFORMATION

Serving Size 1/4
Calories Per Serving 1000
Total Fat 39g
Calories From Fat 370g
Saturated Fat 24g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 11g
Cholesterol 145mg
Sodium 740mg
Carbohydrates 99g
Dietary Fiber 5g
Sugar 21g
Protein 51g
Percent Daily Value*: Vitamin A 30%, Calcium 130%, Vitamin C 20%, Iron 25%.

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RUB inside of fondue pot or heavy saucepan with garlic.

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HEAT evaporated milk over medium-low heat in medium saucepan until bubbles form around edges, but not boiling. Gradually stir in cheese. Continue to cook until cheese is melted and smooth. Stir in nutmeg. Pour into fondue pot or prepared saucepan.

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SERVE with apples and bread cubes for dipping.

NUTRITION INFORMATION

Swiss Cheese Fondue

Swiss Cheese Fondue

Ingredients

Instructions